Welcome to the Holistic Wellness Center of the Carolinas – Research Based Functional Wellness

704.308.2557

New study shows sugar industry sold us lies for decades

CLICK HERE FOR A FREE CALL

A new investigation reveals the sugar industry successfully blamed fat for heart disease using skewed science, when sugar is the main culprit. This corporate deceit triggered more than 50 years of a nutritional “low-fat” policy that helped make Americans the fattest and most chronically ill population on the planet, thanks to diets high in sugars and processed carbohydrates. Sadly, it’s an ideology still touted today in many doctors’ offices.

Using tactics similar to those of the tobacco industry, the sugar industry funded research that downplayed the role of sugar consumption in raising levels of fat in the blood and did not disclose findings that linked sugar with heart disease.

The industry’s own animal studies showed high-sugar diets increased triglyceride levels, thus raising the risk of heart attack and stroke, and also increased the risk of bladder cancer. They pulled the plug on the study before it could be completed.

The Washington DC-based Sugar Association said the study was stopped because it was over budget and coincided with restructuring of the Sugar Research Foundation. It also said scientific recommendations to limit sugar to no more than 10 percent of daily calories are “out of bounds.”

Had the study been completed, it could have led to further research and policies that put the welfare of American citizens — not the sugar and processed food industries — first. This could have saved millions of Americans and their families from the heartbreak and devastation of sugar-related diseases such as obesity, diabetes, heart disease, and Alzheimer’s.

We can see another telling example in a 2018 European study that shows a significant correlation between the amount of processed foods people keep in their homes and obesity and related diseases. Though Americans and Europeans have, surprisingly, eaten roughly the same number of calories over the decades, significantly more Americans than Europeans are obese and ill thanks to corrupt marketing and nutritional policy.

While the policies of the last several decades have steadily made Americans fatter and sicker, they have also been fuel for the multi-billion-dollar weight loss industry that arose in response to the collective weight gain. Sugar content simply replaced fat calories in fat-free foods dominating the shelves.

The trouble with foods high in sugar and processed carbs (which are essentially sugar once ingested) is not only do they make people fatter, but they also trigger a hormonal cascade that increases sugar cravings while turning off the satiety hormones so that one feels constantly hungry. Diets have been shown to fail most people in sustained weight loss and even trigger eating disorders.

The low-fat, high-carb diet sends you on a downward spiral that ends with a foundation for chronic disease based on high inflammation, accelerated brain degeneration, and metabolic imbalances.

In functional medicine, we see myriad chronic disorders that can be significantly ameliorated or even reversed simply by stabilizing blood sugar and saying goodbye to the Standard American Diet (SAD) in favor of a whole foods diet.

Ask my office for advice on the best diet for your chronic health condition.

Meet the Author

Dr. Matz DC

Dr. Boyle D.A.C.M., LAc., DiplOM. is the founder of the Holistic Wellness Center of the Carolinas where he is the Director of Functional Medicine. He holds a Diplomate in Oriental Medicine and is acupuncture physician and primary care physician in the state of Florida. His post-graduate focus has been in the fields of functional neurology, functional immunology, and functional endocrinology.

Latest from the Blog

Exploring Multiple Sclerosis Management: The Role of Functional Medicine, Vitamin D, and Curcumin

In the realm of multiple sclerosis (MS) management, the integration of functional medicine approaches has garnered increasing attention. This holistic paradigm emphasizes addressing the root causes of diseases rather than merely alleviating symptoms. Recent research studies underscore the potential efficacy of certain supplements, notably vitamin D and curcumin, in mitigating MS symptoms and progression. Vitamin […] Read more

Latest from the Blog

Navigating Tick-Borne Infections: Ozone Therapy as a Holistic Approach to Lyme Disease and Co-Infections

Tick-borne infections, particularly Lyme disease and its co-infections, pose a significant health challenge for individuals worldwide. Characterized by complex symptoms and often elusive diagnoses, these infections can wreak havoc on the body’s immune system and overall well-being. Amidst the conventional treatments available, there’s a growing interest in exploring complementary therapies such as ozone therapy within […] Read more

WATCH OUR WEBINAR

Prospective clinic members can attend a life-changing educational talk to learn more about our holistic approach to healthcare.

SIGN UP NOW »

Holistic Wellness Center of the Carolinas
Holistic Wellness Center - charlotte hormone imbalance treatment